Books and Videos
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Gives the basics on 4 different smokers and smoke houses.Price:$3.95
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Learns how to cure hams and bacon as well as the basics of sausage and jerky making.Price:$6.50
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This cookbook answers the question every hunter has asked: what do i do with all thisPrice:$12.95
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You can never really know a place until you taste of it. moose and caribou have proviPrice:$14.95
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Offers a wealth of information as well as recipes about cold smoking and curing. oftPrice:$14.95
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(from the back cover of the book) salmon recipes from alaska there may be nothing quPrice:$14.95
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113 pages. learn 87 sausage and jerkey formulas with illustration on how to struff naPrice:$14.95
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No other seafood can match the tastiness, versatility, magnificence and ease of prepaPrice:$14.95
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Halibut is often called the "gem of the sea" in alaska because its meat isPrice:$14.95
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''how to dry foods'' book by deanna delong dehydrating just got easier with thPrice:$15.95
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The classic volume in the field, home sausage making is now completely revised and upPrice:$16.95
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The definitive reference on home meat preservation. join the generations of cooks whoPrice:$16.95
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Favorite recipes from clam shacks, lobster pounds, and chowder houses.Price:$16.95
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150 recipes for cooking rich, flavored fish on the backyard grill, streamside, or inPrice:$16.95
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This is the book for anyone who hunts, farms, or buys large quantities of meat. mettlPrice:$16.95
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Hunters and venison lovers everywhere can benefit from this extensive collection of rPrice:$17.95
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Edited by henry sinkus, the owner and operator of a wisconsin restaurant featuring &qPrice:$19.95
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Brad lockwood, instructs you with extreme close-ups on how to de-bone an entire deerPrice:$24.95
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Step-by-step how-to on quartering and de-boning big game animals in the field - 110 mPrice:$24.95
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A great resource for beginner and seasoned home processors. do it yourself and save -Price:$24.95
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Produced for the game processor to make new innovative products from their game. bradPrice:$24.95
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Based on the sausage maker inc. famous recipe book, making sausage at home walks youPrice:$24.95
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Andrea chesman's the garden-fresh vegetable cookbook is filled with 175 recipes usingPrice:$26.95
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Prepare fish, alligator, frog, quail, pheasant, duck, goose, javelina, rabbit, venisoPrice:$29.95
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Sausage maker inc. present the most comprehensive recipe book that has been our bestPrice:$29.95
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German culture is a mixture of the traditional with the modern. in that spirit, jeanPrice:$34.95
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Modern polish cooking is reminiscent of its lithuanian, ukranian, bohemian and bavariPrice:$44.95
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