Sheep and Hog
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Casings for the hobbyist; in re-sealable zip-lock pouches. hog casings - dry packed iPrice:$12.00
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Generally used for cappicola, veal sausage, large bologna, lebanon and cooked salami.Price:$12.95
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Sheep casings - dry packed in salt in convenient and reusable / resealable bags. eachPrice:$15.00
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Approximately (2 1/2" dia.) 55-60 mm/medium size when stuffed. trPrice:$34.95
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Stuffed diameters-35-38mm traditional products example: smoked sausage, pepperPrice:$45.00
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Stuffed diameters-32-35mm traditional products examples: pork sausage and bratPrice:$45.00
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Stuffed diameters-38-42mm traditional product examples: smoked sausage, kielbPrice:$45.00
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18-20 diameter casings/suffing capacity 38-41 lb. this hank of dewied real™Price:$59.00
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24-26 diameter casings/suffing capacity 60-64 lb. this hank of dewied real™Price:$79.00
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